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Garlic & Ginger Detox Soup for Gut Healing
A soothing, anti-inflammatory soup made with garlic, ginger, and fresh vegetables—perfect for gut healing, detox support, and Candida-friendly meal plans.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cuisine:
Fusion, Gut-health focused, Whole foods
Diet:
Gluten Free, Vegetarian
Keyword:
Anti-Candida, anti-inflammatory soup, candida friendly detox recipe, Dairy Free, detox soup, garlic soup, ginger soup, Low-FODMAP (if onion is omitted), vegetarian
Servings:
4
Ingredients
1
tablespoon
coconut oil
6
cloves
garlic
minced
2
tablespoons
fresh ginger
grated
1
small onion
chopped
4
cups
vegetable broth
or bone broth for extra gut support
1
cup
chopped celery
1
cup
chopped carrots
1
small zucchini
chopped
1
tablespoon
fresh lemon juice
Sea salt
to taste
Cracked black pepper
to taste
Fresh parsley or coriander
for garnish
Step-by-Step Instructions
1 tablespoon coconut oil
6 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 small onion, chopped
4 cups vegetable broth (or bone broth for extra gut support)
1 cup chopped celery
1 cup chopped carrots
1 small zucchini, chopped
1 tablespoon fresh lemon juice
Sea salt, to taste
Cracked black pepper, to taste
Fresh parsley or coriander, for garnish
Notes & Tips
Want it smooth? Blend half the soup for a creamy texture without losing the chunks.
Add ¼ tsp turmeric for extra anti-inflammatory benefits.
Swap vegetable broth for bone broth for added gut-repair amino acids like glutamine.
This soup stores well in the fridge for up to 4 days—perfect for batch cooking on a Candida cleanse.
Pairs well with a side of flaxseed crackers or a green salad with apple cider vinegar dressing.