Garlic & Ginger Detox Soup for Gut Healing
Garlic & Ginger Detox Soup for Gut Healing
A soothing, anti-inflammatory soup made with garlic, ginger, and fresh vegetables—perfect for gut healing, detox support, and Candida-friendly meal plans.

Servings: 4
Ingredients
- 1 tablespoon coconut oil
- 6 cloves garlic minced
- 2 tablespoons fresh ginger grated
- 1 small onion chopped
- 4 cups vegetable broth or bone broth for extra gut support
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small zucchini chopped
- 1 tablespoon fresh lemon juice
- Sea salt to taste
- Cracked black pepper to taste
- Fresh parsley or coriander for garnish
Step-by-Step Instructions
- 1 tablespoon coconut oil
- 6 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 small onion, chopped
- 4 cups vegetable broth (or bone broth for extra gut support)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small zucchini, chopped
- 1 tablespoon fresh lemon juice
- Sea salt, to taste
- Cracked black pepper, to taste
- Fresh parsley or coriander, for garnish
Notes & Tips
- Want it smooth? Blend half the soup for a creamy texture without losing the chunks.
- Add ¼ tsp turmeric for extra anti-inflammatory benefits.
- Swap vegetable broth for bone broth for added gut-repair amino acids like glutamine.
- This soup stores well in the fridge for up to 4 days—perfect for batch cooking on a Candida cleanse.
- Pairs well with a side of flaxseed crackers or a green salad with apple cider vinegar dressing.