Cucumber Slices with Almond Butter
Cucumber Slices with Almond Butter
A simple, satisfying Candida-safe snack made with crisp cucumber slices and creamy almond butter—perfect for gut health and sugar-free snacking.
Servings: 1
Ingredients
- ½ large cucumber or 1 small cucumber
- 1-2 tbsp smooth almond butter unsweetened, no added oils or sugar
- Optional: sprinkle of cinnamon or sea salt
Step-by-Step Instructions
- Wash and slice cucumber into thin rounds.1/2 large cucumber or 1 small cucumber
- Arrange slices on a plate or cutting board.
- Add a small dollop of almond butter on each slice, or serve it as a dip on the side.1-2 tbsp smooth almond butter
- Optional: Sprinkle with a little cinnamon or flaky sea salt to enhance flavor.Optional: sprinkle of cinnamon or sea salt
- Enjoy immediately for the freshest crunch.
Notes & Tips
Use unsweetened almond butter with no added oils or sugar. Enjoy fresh, or prep cucumber slices ahead and store with a paper towel to keep them crisp. Great as a quick Candida-safe snack anytime.
Allergen & Clean Label Note:
Choose almond butter made from 100% almonds, with no added sugar, palm oil, or fillers. For nut sensitivities, swap in tahini or sunflower seed butter. This recipe is naturally gluten-free, dairy-free, and refined sugar-free—a clean, Candida-safe option you can trust.
Choose almond butter made from 100% almonds, with no added sugar, palm oil, or fillers. For nut sensitivities, swap in tahini or sunflower seed butter. This recipe is naturally gluten-free, dairy-free, and refined sugar-free—a clean, Candida-safe option you can trust.