Baked Spaghetti Squash with Olive Oil and Basil
Baked spaghetti squash is a nourishing, low-carb alternative to pasta that’s perfect for gut-healing meals. Roasted until golden and tender, then tossed with olive oil and fresh basil, it’s simple, satisfying, and completely Candida-safe. A comforting, gluten-free base for any cleanse-friendly dish.