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a pair of hands tossing zucchini noodles with lemon tahini dressing in a white bowl using utensils

A Candida-Friendly Meal That Nourishes Your Gut

Zucchini noodles with tahini lemon dressing is a perfect dish for your Candida Reset journey—especially when you need something quick, refreshing, and gut-friendly. This plant-based meal is loaded with healthy fats, anti-inflammatory herbs, and fiber—without the common triggers like gluten, dairy, or added sugars.

Why This Recipe Works on the Candida Diet

This Zucchini Noodles with Tahini Lemon Dressing recipe is rich in nutrients that support gut healing while being low in fermentable sugars and inflammatory triggers:

  • Zucchini is a low-starch vegetable that makes a brilliant gluten-free noodle substitute.
  • Tahini, made from sesame seeds, provides plant-based fats and calcium without feeding yeast.
  • Lemon juice supports liver detox pathways and adds brightness.
  • Hemp seeds offer omega-3s and easy-to-digest plant protein.
  • Fresh herbs like parsley and mint add flavor and natural antifungal benefits.
  • Olive oil provides anti-inflammatory polyphenols.

Together, these ingredients make a creamy, zesty, and satisfying meal that’s Candida-safe and meal-prep friendly.

Zucchini Noodles with Tahini Lemon Dressing

A quick and creamy plant-based lunch featuring zucchini noodles tossed in a tangy tahini-lemon dressing, topped with gut-friendly herbs and seeds.
Zucchini noodles with tahini lemon dressing served on a white plate with a fork, set on a blue table — a fresh, gut-friendly meal perfect for the Candida diet.
Print Recipe
Prep Time10 minutes
Course: Dinner, Lunch
Cuisine: Mediterranean
Diet: Vegetarian
Keyword: Candida-Friendly, Dairy Free
Servings: 2

Ingredients

  • 2 medium zucchini spiralized
  • 2 tbsp tahini hulled if sensitive
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic grated or minced (optional)
  • 2 tbsp water adjust for desired consistency
  • Salt to taste
  • 2 tbsp hemp seeds
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint optional
  • Lemon zest for garnish

Step-by-Step Instructions

  • In a small bowl, whisk together tahini, lemon juice, olive oil, water, garlic (if using), and a pinch of salt until smooth and creamy.
    2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 clove garlic, 2 tbsp water, Salt to taste
  • Spiralize zucchini into noodles. If very watery, pat dry with a paper towel.
    2 medium zucchini
  • Toss zucchini noodles with the tahini dressing until well coated.
  • Sprinkle with hemp seeds, chopped herbs, and lemon zest.
    2 tbsp hemp seeds, 2 tbsp chopped fresh parsley, Lemon zest for garnish, 1 tbsp chopped fresh mint
  • Serve immediately or chill for a few minutes for a refreshing cold noodle bowl.

Notes & Tips

  • Protein Boost: Add grilled chicken, a boiled egg, or organic tofu if tolerated.
  • Spice it up: Add a pinch of cumin or sumac to the dressing for extra flavor.
  • Meal prep tip: Store the dressing and noodles separately for up to 2 days to avoid sogginess.
  • Nut-free & dairy-free: Perfect for those with food sensitivities common on gut healing diets.

Zucchini Noodles vs. Pasta: Gut Health Benefits

Traditional pasta—even the gluten-free kind—can be inflammatory and high in simple carbohydrates that quickly break down into sugars. These sugars can feed Candida yeast, encourage pathogenic bacteria, and contribute to blood sugar spikes that disrupt your gut ecosystem and overall energy.

Zucchini noodles (a.k.a. “zoodles”) are a fantastic alternative, especially when you’re healing your gut or following a Candida diet. They offer:

Fewer carbs and calories – Perfect for blood sugar balance and reducing the fuel Candida loves.
Hydration and fiber – Zucchini is over 90% water and rich in soluble fiber that supports digestion and regularity.
Alkalizing minerals – Like potassium, magnesium, and trace antioxidants that calm inflammation and support nerve and muscle function.
Better blood sugar control – No crash, no spike, and a much gentler metabolic impact.
Naturally gluten-free – Free from the common gut irritants found in wheat, barley, and rye.

Unlike many gluten-free pastas, which are often made with starchy flours like corn or rice, zucchini noodles are whole-food based, anti-inflammatory, and nutrient-dense. They’re also versatile, quick to prep, and can carry just about any flavor—from creamy tahini to pesto or lemon-garlic sauces.

If you’re transitioning off processed foods, pasta cravings can be real—but zoodles help ease that shift without feeding the very imbalances you’re trying to correct. We do hope you enjoy these zoodles with lemon tahini dressing!

Making zoodles (zucchini noodles) at home is quick, affordable, and doesn’t require fancy tools—though a spiralizer will make your life easier!

🥒 What You’ll Need:

  • 1–2 fresh zucchinis (medium size works best)
  • A spiralizer, julienne peeler, or even a basic vegetable peeler
  • Paper towels or a clean dish towel

👩‍🍳 Step-by-Step:

  1. Wash and trim the ends of your zucchini.
  2. Spiralize or peel:
    • Use a spiralizer for spaghetti-style noodles
    • Use a julienne peeler for thin strips
    • Use a vegetable peeler for wide, ribbon-style noodles
  3. Optional: blot excess moisture. Zucchini holds a lot of water, so gently pat the zoodles with paper towels to prevent sogginess—especially if you’re not eating them right away.
  4. No need to cook! Zoodles are best raw for this recipe. If you prefer them warm, you can lightly sauté them in a dry pan for 1–2 minutes, just until softened (but not mushy).

💡 Tip:

Zoodles are best made fresh, but you can spiralize them up to 1 day in advance—just store them in an airtight container lined with a paper. Now mix these zoodles with tahini lemon dressing and you’re good to go!

Want More Candida-Safe Recipes?

Browse our full collection of Candida diet recipes and check out the full Yeastrix 7-Day Gut Reset Meal Plan for simple, supportive meals like this one.

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Eric Bakker N.D.

Greetings! I am a naturopathic physician from New Zealand. Although I’ve retired from clinical practice since 2019, I remain passionate about helping people improve their lives. You’ll find I’m active online with a focus on natural health and wellbeing education through my Facebook page and YouTube channel, including this website.

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