Irritable Bowel Syndrome Treatment
Best Irritable Bowel Syndrome Treatments Effectively managing IBS often involves a multifaceted approach, with dietary modifications playing a pivotal role. Identifying the best food…
gut microbiome
Miso
Miso is a thick paste and a cornerstone of Japanese cuisine. It is made by fermenting soybeans with salt and a cultivated fungus called koji (Aspergillus oryzae). Miso’s deep flavour profile and nutritional benefits have secured its place in Japanese kitchens for over 1,300 years.
Carbohydrates
Carbohydrates are essential nutrients that provide the body with energy. They are classified into simple carbs (sugars) and complex carbs (starches and fiber). Simple carbs are quickly digested and can cause rapid spikes in blood sugar, while complex carbs take longer to digest, offering sustained energy and supporting digestion. Foods like fruits, vegetables, whole grains, and legumes are great sources of complex carbs, promoting overall health and balanced blood sugar levels.
Ulcerative Colitis
Ulcerative colitis, an autoimmune disease, inflames the colon, leading to symptoms like persistent or intermittent diarrhea, weight loss, abdominal cramping, weakness, anemia, and blood or pus in bowel motions. Inflammation can be managed with dietary and lifestyle adjustments.
FODMAP Diet
FODMAPS Diet. The main goal of this diet is to help people with irritable bowel syndrome (IBS) or other gut problems in controlling their symptoms, particularly bloating, gas, and abdominal pain..
Kefir
Discover how the regular consumption kefir, an ancient fermented milk drink made from kefir grains high in probiotic bacteria, can help our gut microbiome, leading to exceptional health.
Kefir comes from Turkey and is believed to contain higher-levels of beneficial bacteria and yeast than yogurt. Those who want to boost their immune system and improve general health often choose kefir because of its high nutritional value. Kefir contains a wide variety of bio-active compounds and has been found to be high in many vitamins, minerals, proteins, organic acids and peptides classifying it a super-food.
Kefir can be made from cow’s, goat’s, buffalo or sheep’s milk, even water or coconut milk, it can be eaten on its own, with fruit like berries or added to different recipes.
Prebiotic Foods and Their Benefits
Prebiotics and probiotics both play important roles in nurturing a healthy gut microbiome. Prebiotics are non-digestible food components that encourage the growth and activity of our beneficial gut bacteria in, while probiotics are live micro-organisms that confer health benefits to the host when consumed regularly in good amounts.
Yogurt
In our comprehensive guide, you’ll discover everything there is to know about yogurt—from its fascinating history and traditional preparation methods to its wide-ranging health benefits and modern variations.
Ghee
Ghee has been cherished for its incredible healing properties for centuries, not just in its native Indian and Pakistani cultures but globally as well. For those unfamiliar, ghee is a by-product of milk, created by gently heating cow’s butter until the water evaporates, leaving behind a nutrient-rich fat.
Gut Microbiome Restoration
The gut microbiome refers to the vast community of microorganisms—bacteria, viruses, fungi, and other microbes—that collectively live in our small and large intestines. These microbes predominantly occupy our large intestine, and collectively make up the gut microbiome.