Probiotic Gut Healing Fall Recipe
Fall is the perfect time to nourish your body with grounding, warming foods—especially if you’re on a Candida cleanse. This probiotic gut healing fall recipe is made with roasted root veggies, sautéed greens, and creamy coconut yogurt sauerkraut, all designed to calm inflammation and support a healthy gut microbiome.
Fermented coconut kraut delivers live probiotics without any dairy or vinegar, making it a perfect fit for sensitive systems. Combined with anti-inflammatory fats and fiber-rich vegetables, this Candida-safe comfort food helps restore your gut barrier while keeping things cozy and satisfying.
If you’re looking for a fall-friendly, healing meal that also fits within a Candida cleanse or gut repair protocol, this is the bowl you’ll return to again and again.
Warm Autumn Root Veggie Bowl with Coconut Kraut
Ingredients
- ½ cup roasted pumpkin or butternut squash cubed
- ½ cup roasted parsnips or carrots chopped
- ¼ cup sautéed kale or chard lightly cooked
- 1 tbsp avocado oil or ghee for roasting
- ½ cup raw coconut yogurt sauerkraut unsweetened, probiotic-rich
- 1 tbsp hemp seeds or pumpkin seeds roasted
- ½ medium avocado sliced (optional)
- 1 tsp apple cider vinegar with the mother
- Fresh thyme or rosemary optional
- Sea salt and cracked pepper to taste
Step-by-Step Instructions
- Preheat your oven to 190°C / 375°F.
- Toss pumpkin, parsnips, and/or carrots in avocado oil or ghee. Roast for 25–30 minutes or until golden and tender.½ cup roasted pumpkin or butternut squash, ½ cup roasted parsnips or carrots, 1 tbsp avocado oil or ghee
- While veggies roast, lightly sauté kale or chard in a splash of water or oil until just wilted.¼ cup sautéed kale or chard
- Assemble your bowl: Start with roasted veg, then top with greens, sliced avocado (if using), and coconut kraut.½ medium avocado, ½ cup raw coconut yogurt sauerkraut
- Drizzle with ACV, sprinkle seeds on top, and season to taste.1 tbsp hemp seeds or pumpkin seeds, 1 tsp apple cider vinegar, Sea salt and cracked pepper
- Serve warm with fresh herbs if desired.Fresh thyme or rosemary
Notes & Tips
- Make sure your sauerkraut is raw and coconut-based (no vinegar, no sugars added).
- Coconut yogurt sauerkraut adds creaminess and gut-healing probiotics.
- This bowl is ideal for fall (autumn) — grounding, warming, and deeply nourishing during a cleanse.
Eric Bakker N.D.
Greetings! I am a naturopathic physician from New Zealand. Although I’ve retired from clinical practice since 2019, I remain passionate about helping people improve their lives. You’ll find I’m active online with a focus on natural health and wellbeing education through my Facebook page and YouTube channel, including this website.
