A Clean Start to Your Day, Without the Sugar Crash
Scrambled eggs with zucchini and herbs is a simple, protein-rich breakfast that supports gut healing while keeping you full and energized. It’s perfect for mornings when you want something satisfying, sugar-free, and quick to prepare.
Whether you’re easing into the Yeastrix Gut Reset Plan or maintaining a Candida-safe lifestyle, this savory, veggie-forward dish checks all the boxes.
Why This Breakfast Works on the Candida Diet
This candida-safe scrambled eggs meal combines easy-to-digest protein, healthy fats, and anti-inflammatory veggies:
- Eggs provide choline and complete protein to fuel the liver and support cell repair.
- Zucchini is light on the digestive system and rich in water, fiber, and minerals.
- Fresh herbs like parsley, thyme, or basil add natural detox support and flavor.
- No grains, sugar, dairy, or processed oils—just real food your gut can trust.
If you’re looking for a blood sugar-stabilizing start to the day, this is a great go-to.
Ingredients
- 2 eggs organic or pasture-raised if possible
- ½ small zucchini grated or finely chopped
- 1 tsp olive oil or ghee
- 1 tbsp chopped fresh parsley or other fresh herbs like dill, basil, or thyme
- Sea salt and black pepper to taste
- Optional: pinch of turmeric or nutritional yeast for extra flavor
Step-by-Step Instructions
- Heat oil or ghee in a non-stick pan over medium heat.
- Add zucchini and sauté for 1–2 minutes until softened.
- Beat the eggs in a small bowl, then pour into the pan.
- Gently stir and cook until softly scrambled.
- Stir in fresh herbs and season to taste.
- Serve immediately, optionally topped with extra herbs or a pinch of flaky salt.
Notes & Tips
🥒 Zucchini in Breakfast? Yes Please.
Zucchini is a gentle vegetable that pairs beautifully with eggs. It’s high in water and potassium, which can help reduce bloat and support hydration. It’s also mild enough in flavor to absorb herbs and spices without overpowering the dish.
Including vegetables in your breakfast is a game-changer for gut health—it helps lower inflammation, regulate digestion, and start your day with nutrient density instead of sugar or starch.
And of course, you don’t need to just include zucchini. If you have other vegetables in your crisper, chop them up and throw them in. A little bit of red capsicum (bell pepper) is a wonderful addition to this candida-safe breakfast. And not just for the colour either!
Eric Bakker N.D.
Greetings! I am a naturopathic physician from New Zealand. Although I’ve retired from clinical practice since 2019, I remain passionate about helping people improve their lives. You’ll find I’m active online with a focus on natural health and wellbeing education through my Facebook page and YouTube channel, including this website.
